Cherry MoonALCOHOL (ABV): 6.25%
RESIDUAL SUGARS: 3%
A refreshing blend of sweet and tart. This cider is blended with tart cherry juice and lightly carbonated. Light and flavorful.
We make our award winning Cherry Moon cider in memory of Grandma Pat Critz and her famous cherry pie. Made from a delicate balance of sweet and tart apples, this freshly pressed cider is fermented, blended with tart cherry juice, and then lightly carbonated. Enjoy this tantalizing and refreshing cider any time.
Cherry Moon has earned the following medals: Silver Medal, 2016 Great Lakes International Cider and Perry Competition; Silver Medal, 2015 New York Wine and Food Classic; Silver Medal, 2014 Finger Lakes International Wine Competition; Bronze Medal, 2013 International Eastern Wine Competition