FourscrewALCOHOL (ABV): 6.25%
RESIDUAL SUGARS: 2%
Crisp & refreshing English pub style hard cider, mixed with a touch of maple syrup. Lightly carbonated. Subtle complexity of flavors.
Our flagship cider is crafted from a special blend of sweet and tart apples pressed on our historic 1890’s rack and cloth Four Screw Press. Sweetened with our own pure maple syrup, Four Screw’s award winning flavor is reminiscent of an English style pub cider.
Four Screw has earned the following medals: Silver Medal, 2012 Indy International Wine Competition; Bronze Medals, 2013 New York International Beer Competition, 2013 New York Wine and Food Classic, 2013 Finger Lakes International Wine Competition.