Maple MoonALCOHOL (ABV): 6.25%
RESIDUAL SUGARS: 5%
Deliciously sweet hard cider blended with pure maple syrup. Still (non-carbonated) with a very smooth finish.
The moon over the maples in the old farm sugar bush is a sight to behold. We celebrate each spring by harvesting maple sap and producing delicious maple syrup. Generously blended with our pure maple syrup, the naturally complex flavors of this unique cider will make you appreciate Mother Nature at her finest.
Maple Moon has earned the following medals: Double Gold Medal and Best in Class, 2012 Indy International Wine Competition; Silver Medal, 2013 International Eastern Wine Competition, Silver Medal Winner, 2013 Finger Lakes International Wine Competition